Essential Oils in Stored Product Insect Pest Control

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The potential of botanical essential oils for insect pest control

Today, Insect Pest management (IPM) has to face up to the economic and ecological consequences of the use of pest control measures. Fifty years of sustained struggle against harmful insects using synthetic and oil-derivative molecules has produced perverse secondary effects (mammalian toxicity, insect resistance and ecological hazards). The diversification of the approaches inherent in IPM is n...

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Effect of Essential Oils from Nepeta crispa, Anethum graveolens and Satureja hortensis Against the Stored-product Insect "Ephestia kuehniella (Zeller)"

Essential oils of medicinal plants have insecticidal properties as bio pesticides. In this study fumigant effect of three plant essential oils extracted from Nepeta crispa Willd (Lamiaceae), Satureja hortensis L. (Lamiaceae) and Anethum graveolens L. (Apiaceae) were investigated against third instar larvae of the Mediterranean flour moth, Ephestia kuehniella ...

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Plant essential oils as natural fungicides against stored product fungi

Stored product fungi cause severe degradation of food items during storage and also cause health hazards by secreting various mycotoxins. Due to negative concerns on health and environment, many synthetic fungicides have been removed through the Food Quality Protection Act in the United States which hinted the exploration of plant products as safe fungicides. Different in vitro studies have dem...

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Gene Disruption Technologies Have the Potential to Transform Stored Product Insect Pest Control

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ژورنال

عنوان ژورنال: Journal of Food Quality

سال: 2018

ISSN: 0146-9428,1745-4557

DOI: 10.1155/2018/6906105